Appetizers


  • REVITHOSALATA HUMMUS

    5.50

    A tasty blend of garbanzo beans, tahini, lemon, garlic and olive oil. Served with warm pita bread.

  • DIP SAMPLER

    13.50

    Includes tzatziki, hummus, melitzanasalata, tyrokaftiri, skordalia  and three warm pita breads.

  • SPANAKOPITA

    6.50

    Two triangles of a delicious blend of spinach, feta and herbs wrapped in crispy filo dough.

  • GRILLED PEPPERS

    6.50

    Fresh Anaheim peppers grilled and drizzled with olive oil and vinegar. Served with warm pita bread.

  • KOLOKYTHIA TIGANITES

    7.50

    Thinly sliced zucchini dipped in batter and pan fried, served with tzatziki and warm pita bread.

  • MELITZANES TIGANITES

    7.50

    Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki and warm pita bread.

  • CALAMARI

    9.50

    Deep fried squid served with tzatziki and skordalia sauce for dipping. Served with warm pita bread.

  • GARIDES SAGANAKI

    11.95

    Pan seared prawns in a rich tomato sauce that includes wine, herbs and feta cheese. Served with warm pita bread.

  • SAGANAKI

    8.50

    Kefalotiri cheese lightly fried and served with warm pita bread.

  • YIGANTES YAHNI

    7.50

    Lima beans slowly cooked in a flavorful tomato and herb sauce. Served with warm pita bread.

  • KALAMATA OLIVES, FETA AND SLICED TOMATOES

    7.50

    Drizzled with olive oil and oregano. Served with warm pita.

  • TYROKAFTIRI

    6.95

    Feta cheese blended with spicy peppers, fresh chopped dill, roasted red peppers and olive oil. Served with warm pita bread.

  • MELITZANASALATA

    5.50

    Roasted eggplant blended with onion, garlic, lemon, and olive oil. Served with pita bread.

  • SKORDALIA

    5.00

    Fresh pureed potatoes blended with garlic and olive oil. Served with warm pita bread.

  • TZATZIKI

    5.50

    Rich and creamy Greek yogurt mixed with fresh cucumbers, chopped dill, garlic and olive oil. Served with warm pita bread.

  • Dolmathes

    6.50

    Five tender grape leaves, stuffed with rice and topped with tzatziki served with warm pita bread.