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REVITHOSALATA HUMMUS
6.25
A tasty blend of garbanzo beans, tahini, lemon, garlic and olive oil. Served with warm pita bread.
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DIP SAMPLER
14.50
Includes tzatziki, hummus, melitzanasalata, tyrokaftiri, skordalia and three warm pita breads.
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SPANAKOPITA
7.50
Two triangles of a delicious blend of spinach, feta and herbs wrapped in crispy filo dough.
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GRILLED PEPPERS
7.95
Fresh Anaheim peppers grilled and drizzled with olive oil and vinegar. Served with warm pita bread.
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KOLOKYTHIA TIGANITES
8.50
Thinly sliced zucchini dipped in batter and pan fried, served with tzatziki and warm pita bread.
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MELITZANES TIGANITES
8.50
Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki and warm pita bread.
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CALAMARI
12.75
Deep fried squid served with tzatziki and skordalia sauce for dipping. Served with warm pita bread.
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GARIDES SAGANAKI
14.95
Pan seared prawns in a rich tomato sauce that includes wine, herbs and feta cheese. Served with warm pita bread.
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SAGANAKI
10.50
Kefalotiri cheese lightly fried and served with warm pita bread.
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YIGANTES YAHNI
7.95
Lima beans slowly cooked in a flavorful tomato and herb sauce. Served with warm pita bread.
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KALAMATA OLIVES, FETA AND SLICED TOMATOES
9.25
Drizzled with olive oil and oregano. Served with warm pita.
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TYROKAFTIRI
7.95
Feta cheese blended with spicy peppers, fresh chopped dill, roasted red peppers and olive oil. Served with warm pita bread.
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MELITZANASALATA
6.25
Roasted eggplant blended with onion, garlic, lemon, and olive oil. Served with pita bread.
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SKORDALIA
6.25
Fresh pureed potatoes blended with garlic and olive oil. Served with warm pita bread.
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TZATZIKI
6.25
Rich and creamy Greek yogurt mixed with fresh cucumbers, chopped dill, garlic and olive oil. Served with warm pita bread.
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Dolmathes
6.50
Five tender grape leaves, stuffed with rice and topped with tzatziki served with warm pita bread.