-
REVITHOSALATA HUMMUS
5.95
A tasty blend of garbanzo beans, tahini, lemon, garlic and olive oil. Served with warm pita bread.
-
DIP SAMPLER
13.50
Includes tzatziki, hummus, melitzanasalata, tyrokaftiri, skordalia and three warm pita breads.
-
SPANAKOPITA
6.95
Two triangles of a delicious blend of spinach, feta and herbs wrapped in crispy filo dough.
-
GRILLED PEPPERS
6.50
Fresh Anaheim peppers grilled and drizzled with olive oil and vinegar. Served with warm pita bread.
-
KOLOKYTHIA TIGANITES
7.95
Thinly sliced zucchini dipped in batter and pan fried, served with tzatziki and warm pita bread.
-
MELITZANES TIGANITES
7.95
Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki and warm pita bread.
-
CALAMARI
10.95
Deep fried squid served with tzatziki and skordalia sauce for dipping. Served with warm pita bread.
-
GARIDES SAGANAKI
12.95
Pan seared prawns in a rich tomato sauce that includes wine, herbs and feta cheese. Served with warm pita bread.
-
SAGANAKI
8.95
Kefalotiri cheese lightly fried and served with warm pita bread.
-
YIGANTES YAHNI
7.50
Lima beans slowly cooked in a flavorful tomato and herb sauce. Served with warm pita bread.
-
KALAMATA OLIVES, FETA AND SLICED TOMATOES
7.95
Drizzled with olive oil and oregano. Served with warm pita.
-
TYROKAFTIRI
7.50
Feta cheese blended with spicy peppers, fresh chopped dill, roasted red peppers and olive oil. Served with warm pita bread.
-
MELITZANASALATA
5.95
Roasted eggplant blended with onion, garlic, lemon, and olive oil. Served with pita bread.
-
SKORDALIA
5.50
Fresh pureed potatoes blended with garlic and olive oil. Served with warm pita bread.
-
TZATZIKI
5.95
Rich and creamy Greek yogurt mixed with fresh cucumbers, chopped dill, garlic and olive oil. Served with warm pita bread.
-
Dolmathes
6.50
Five tender grape leaves, stuffed with rice and topped with tzatziki served with warm pita bread.