A tasty blend of garbanzo beans, tahini, lemon, garlic and olive oil. Served with warm pita bread.

Includes tzatziki, hummus, melitzanasalata, tyrokaftiri, skordalia  and three warm pita breads.

Two triangles of a delicious blend of spinach, feta and herbs wrapped in crispy filo dough.

Fresh Anaheim peppers grilled and drizzled with olive oil and vinegar. Served with warm pita bread.

Thinly sliced zucchini dipped in batter and pan fried, served with tzatziki and warm pita bread.

Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki and warm pita bread.

Deep fried squid served with tzatziki and skordalia sauce for dipping. Served with warm pita bread.

Pan seared prawns in a rich tomato sauce that includes wine, herbs and feta cheese. Served with warm pita bread.

Kefalotiri cheese lightly fried and served with warm pita bread.

Lima beans slowly cooked in a flavorful tomato and herb sauce. Served with warm pita bread.

Drizzled with olive oil and oregano. Served with warm pita.

Feta cheese blended with spicy peppers, fresh chopped dill, roasted red peppers and olive oil. Served with warm pita bread.

Roasted eggplant blended with onion, garlic, lemon, and olive oil. Served with pita bread.

Fresh pureed potatoes blended with garlic and olive oil. Served with warm pita bread.

Rich and creamy Greek yogurt mixed with fresh cucumbers, chopped dill, garlic and olive oil. Served with warm pita bread.

Five tender grape leaves, stuffed with rice and topped with tzatziki served with warm pita bread.