Appetizers

  • REVITHOSALATA HUMMUS

    5.75

    A tasty blend of garbanzo beans, tahini, lemon, garlic and olive oil. Served with warm pita bread.

  • DIP SAMPLER

    13.50

    Includes tzatziki, hummus, melitzanasalata, tyrokaftiri, skordalia  and three warm pita breads.

  • SPANAKOPITA

    6.95

    Two triangles of a delicious blend of spinach, feta and herbs wrapped in crispy filo dough.

  • GRILLED PEPPERS

    6.50

    Fresh Anaheim peppers grilled and drizzled with olive oil and vinegar. Served with warm pita bread.

  • KOLOKYTHIA TIGANITES

    7.95

    Thinly sliced zucchini dipped in batter and pan fried, served with tzatziki and warm pita bread.

  • MELITZANES TIGANITES

    7.95

    Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki and warm pita bread.

  • CALAMARI

    10.50

    Deep fried squid served with tzatziki and skordalia sauce for dipping. Served with warm pita bread.

  • GARIDES SAGANAKI

    12.50

    Pan seared prawns in a rich tomato sauce that includes wine, herbs and feta cheese. Served with warm pita bread.

  • SAGANAKI

    8.95

    Kefalotiri cheese lightly fried and served with warm pita bread.

  • YIGANTES YAHNI

    7.50

    Lima beans slowly cooked in a flavorful tomato and herb sauce. Served with warm pita bread.

  • KALAMATA OLIVES, FETA AND SLICED TOMATOES

    7.50

    Drizzled with olive oil and oregano. Served with warm pita.

  • TYROKAFTIRI

    7.50

    Feta cheese blended with spicy peppers, fresh chopped dill, roasted red peppers and olive oil. Served with warm pita bread.

  • MELITZANASALATA

    5.75

    Roasted eggplant blended with onion, garlic, lemon, and olive oil. Served with pita bread.

  • SKORDALIA

    5.25

    Fresh pureed potatoes blended with garlic and olive oil. Served with warm pita bread.

  • TZATZIKI

    5.75

    Rich and creamy Greek yogurt mixed with fresh cucumbers, chopped dill, garlic and olive oil. Served with warm pita bread.

  • Dolmathes

    6.50

    Five tender grape leaves, stuffed with rice and topped with tzatziki served with warm pita bread.


Gyros

All gyros are served in a warm pita bread with lettuce, tomatoes, onions and topped with tzatziki. Add feta for $1.00, add Greek salad or fries for $2.50

  • CLASSIC GYRO

    7.95

    Gyro meat is a mixture of seasoned beef and lamb with tomato, onion and lettuce topped with tzatziki.

  • CHICKEN SOUVLAKI GYRO

    8.25

    Marinated pieces of chicken breast with tomato, onion and lettuce topped with tzatziki.

  • PORK SOUVLAKI GYRO

    8.50

    Marinated pieces of pork tenderloin with tomato, onions and lettuce topped with tzatziki.

  • LAMB SOUVLAKI GYRO

    9.25

    Marinated pieces of leg of lamb with tomato, onion and lettuce topped with tzatziki.

  • FALAFEL GYRO

    7.95

    Our homemade falafel, lettuce tomato, onion and lettuce topped with tzatziki.

  • VEGETARIAN GYRO

    7.50

    Lettuce, tomato, onion. roasted peppers and cucumbers topped with tzatziki.


Entrees

All entrees are served with Orzo or Greek style Potatoes and salad or soup

  • Moussaka

    15.95

    Layers of eggplant, potatoes and spiced ground beef topped off with a creamy bechamel sauce baked until golden brown

  • Falafel Plate

    15.95

    Seven pieces of our homemade falafel served with potatoes or orzo and soup or salad and warm pita with tzatziki

  • Gyro Plate

    15.95

    Strips of Gyro meat served with choice of potatoes or orzo and soup or salad and warm pita with tzatziki

  • Bifteki Plate

    17.25

    Ground lamb and ground beef mixed with herbs and spices char-broiled

  • Lamb Souvlaki Plate

    20.95

    Two skewers of marinated leg of lamb char-broiled

  • Pork Souvlaki Plate

    16.75

    Two skewers of marinated pork tenderloin char-broiled

  • Chicken Souvlaki Plate

    16.50

    Two skewers of marinated chicken breast char-broiled

  • Lamb Chops

    27.00

    six lamb chops char-broiled to perfection



Salads

  • HORIATIKI SALATA

    10.50 small 13.75 large

    Tomato, cucumber, red onion and green peppers served with olive oil and topped with feta cheese and kalamata olives.

  • GREEK SALAD

    10.25 small -13.50 large

    Romaine lettuce, tomato, cucumber, red onion topped with feta cheese, kalamata olives, pepperoncini and our homemade house salad dressing.

  • GYRO SALAD PLATE

    12.95

    Romaine lettuce, tomato, cucumber, red onion and feta cheese topped with gyro meat and served with tzatziki and warm pita bread.



Beverages

  • SOFT DRINKS

    1.50

    Coke, Diet coke, Sprite or Root beer.

  • MILK

    1.75

  • BOTTLED WATER

    1.00

  • SAN PELLEGRINO

    2.50

    Lemon, Orange, Blood Orange or Pomegranate Orange.


Beer and Wine

We offer a variety of Greek and domestic beers and wines.

  • Mythos lager

    5.00

  • Fix

    5.00

    Greek Lager

  • Stella Artois

    5.00

  • Red Hook E.S.B.

    5.00

  • Zeos Black

    5.00

    Stout beer

  • Zeos

    5.00

    Pilsner


Desserts

  • BAKLAVA SUNDAE

    6.00

  • BAKLAVA

    3.00